Egg Balls

Ingredients
Hard Boiled Egg : 4
Egg: 1
Bread Crumbs: 100g
Garlic : 4 cloves (creamed)
2 green chilies (finely chopped)
Salt: 1 teaspoon
 
Preparation
In a bowl mix together the 1 beaten egg and bread crumbs, garlic, green chilies, salt.  Divide in to four equal parts.  With oiled hands, shape each mince portion in to a 5 inch round flat cake.  Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas.  Keep covered to prevent the surface drying.

Heat oil in a pan and fry till they are brown.

Tips
Add salt when boiling the egg.

Enjoy...!!!