Deviled Eggs

Posted by Prince for egginplate.blogspot.com

Ingredients

2 cups all purpose flour
2 tsp ground cinnamon
1/4 tsp salt
1 tsp baking soda
2 tsp baking powder
1-cup canola oil
4 eggs
1 2/3 cup sugar
1 can pumpkin pie filling

FROSTING
2 cups confectioners' sugar
½ cup butter
3-ounce cream cheese
1 tsp vanilla extract

Method

•    Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.
•    In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.
•    Now beat in the flour mixture until just combined.
•    Pour this mixture in 15 by 10 greased pan.
•    Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.
•    Now cool it completely for about 45 minutes.

FROSTING
•    Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it at medium speed with help of a mixer.
•    Now beat in sugar until smooth.
•    Spread this mixture over the cake and cut the cake into pieces.
•    Now for the final touch, garnish the cinnamon pieces on the cake.

Egg Balls

Ingredients
Hard Boiled Egg : 4
Egg: 1
Bread Crumbs: 100g
Garlic : 4 cloves (creamed)
2 green chilies (finely chopped)
Salt: 1 teaspoon
 
Preparation
In a bowl mix together the 1 beaten egg and bread crumbs, garlic, green chilies, salt.  Divide in to four equal parts.  With oiled hands, shape each mince portion in to a 5 inch round flat cake.  Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas.  Keep covered to prevent the surface drying.

Heat oil in a pan and fry till they are brown.

Tips
Add salt when boiling the egg.

Enjoy...!!!

Stuffed Egg

Posted by Amit Kumar for egginplate.blogspot.com

Ingredients:
4 eggs (hard boiled)
1 tbsp ghee
1 tbsp chopped onions
3 tbsp cooked ground/minced meat
Salt To Taste
1 green chili (chopped)
1/2 tsp ginger (grated)
1 tbsp tomato paste
1 tbsp corn flour/corn starch
1 egg (beaten)
1 tbsp coriander leaves (chopped)
1 lemon juice
Breadcrumbs for coating
12 pieces of liver (fried) for garnishing
Oil for deep-frying 

Preparation:
•    Heat the ghee in a frying pan and fry the onions till golden.
•    Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
•    Peel the shell and cut the hard boiled eggs into half length ways.
•    Take out the yolks and add to the frying mixture.
•    Cook for another 5 minutes and remove from the heat and allow to cool.
•    Stir the corn flour into the beaten egg, making a batter.
•    Place the breadcrumbs on a flat dish.
•    Fill the meat mixture into the yolk cavity (hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
•    Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
•    Heat oil in a deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
•    Remove and drain on a paper towel.
•    Serve garnished with fried liver, coriander leaves and with chutney or sauce in plate.
Enjoy...!!!